Aspiring master bakers can prepare for Part II of the exam in a course offered by the Saarland Chamber of Skilled Crafts. (Photo: © kzenon/123RF.com)
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In this advanced training course, participants acquire comprehensive theoretical knowledge required for the successful master craftsman examination in the baking trade.
The training focuses on topics such as specialist technology, food chemistry, hygiene, baking technology, materials science, technical mathematics and legal issues.
Participants deepen their expertise in the production of high-quality baked goods, learn to confidently apply technological principles, and expand their competencies in quality, production processes, and business organization. This lays the foundation for responsible leadership roles or for taking the step into self-employment.
Background: Master Baker Preparation Course Who: This course is aimed at bakers who want to specifically prepare for the master baker's examination and expand their career prospects. When: From October 2026 (part-time) Background: Register now and take the next step on your path to becoming a master baker. More information about the course can be found here: https://www.hwk-saarland.de/seminar/mv-teil-ii-baecker-m2ba/ Funding: More information about possible funding opportunities can be found here: https://fitt.de/kdw
DHB now also available digitally! Simply click here and register for the digital German Crafts Journal (DHB)!
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